Bahan-Bahan :
- Telur 2 butir
- Gula 50 gr
- Emulsifer SP/Ovalet ½ sdt
- Tepung terigu 30 gr
- Baking powder ¼ sdt
- Margarin 50 gr
- Pasta pandan ½ sdt
- Pasta Vanila ½ sdt
Bahan-Bahan :
- Telur 2 butir
- Gula 50 gr
- Emulsifer SP/Ovalet ½ sdt
- Tepung terigu 30 gr
- Baking powder ¼ sdt
- Margarin 50 gr
- Pasta pandan ½ sdt
- Pasta Vanila ½ sdt
Editor: Baiq Aprilia Intan Sinara H.